Classic Smashed Potatoes with Crispy Shallots
On stovetop over medium heat, stir often adding ¼ cup milk or chicken stock to thin out if needed.  Warm shallots in 450 degree oven for about 10 minutes, until crisp.  Place on top of potatoes.
 
Mixed Mushroom Sourdough Stuffing
From room temperature, place in 350 degree oven, covered, for about 35 minutes until warm in the center.  Remove cover, turn up temp to 450 degrees and heat until golden brown on top, about 15-20 minutes.
 
Chorizo & Apple Cornbread Stuffing
From room temperature, place in 350 degree oven, covered, for about 45 minutes until warm in the center.  Remove cover, turn up temp to 450 degrees and heat until golden brown on top, about 15 minutes.
 
Cauliflower Gratin
From room temperature, place in 375 degree oven, uncovered, for about 25 minutes until the top is golden brown. 
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Sweet & Spicy Roasted Brussel Sprouts
From room temperature, place in 350 degree oven, uncovered, for about 20 minutes.
 
Pomegranate Glazed Squash
From room temperature, place in 425 degree oven for about 10-15 minutes, until warmed through.
 
Butternut Squash Soup
On stovetop, over medium heat, bring to a simmer, stirring occasionally until desired temperature.
 
French Onion Dip
From room temperature, heat in 350 degree oven uncovered for about 30 minutes, until top is golden brown and dip is bubbling.
 

Cranberry Sauce

Serve room temperature

 

Cranberry Curd Pie

Keep chilled

 
Apple Rosemary Cocktail Mixer
Keep chilled

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