Alissa Isabel Hernandez
Life is full of demands. It's packed schedules, ambitious goals and precious
moments all worth celebrating. Yet amidst it all, the simple joy of eating well often gets lost. That’s where we step in: to take the weight off your shoulders and bring the pleasure, nourishment, and elegance of a well-crafted meal directly to your table, whether with private chef services or catering.
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As the Founder & Executive Chef, professionally trained with a degree from Le Cordon Bleu and years of experience in kitchens across Los Angeles, Dallas, and New York City, myself and my skilled team understand that great food is never just about ingredients. It’s about creating a tailored experience that reflects your unique needs, tastes, and aspirations.
Whether you’re craving balance and convenience through a personalized
weekly meal service, striving to meet lifestyle goals with thoughtful,
health-focused menus, or seeking to host an unforgettable celebration, we have the expertise and passion to bring your vision to life.
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This isn’t just about food; it’s about you—your time, your needs, and your
desire to elevate the way you eat, live, and connect. We bring meticulous
attention to detail and a deep commitment to excellence in every meal that we prepare.​
With culinary artistry and dedication, we turn ordinary days into moments of indulgence and likewise, special occasions into memories that last a lifetime. Now is the perfect time to take the pressure off you, to focus on what matters most and to allow us to transform your dining experience. You deserve the freedom, the flavors and the care that only a private chef can provide. Let us make your culinary dreams come true—one perfectly crafted dish at a time.
I’m Alissa, the Executive Chef and Founder of FlavorPlayer, serving the New York Tri-State area. My journey to becoming a chef wasn’t traditional but it’s exactly what makes my approach unique. After a long career in entertainment, I realized my true passion wasn’t in the music industry — it was in the kitchen. So, I traded record labels for chef knives and earned my degree from Le Cordon Bleu, mastering the craft of cooking and the art of creating unforgettable dining experiences. Since then, I’ve cooked in some of the most demanding kitchens across Los Angeles, Dallas, and New York City, refining my skills and deepening my love for food. Now, as a private chef, I combine my expertise and creativity with a mission: to help people eat better without sacrificing time, balance, or joy.